How to make your own Indian food at home
Indian food lovers who crave a hearty, comforting meal at home are going to have to make do with some traditional recipes.
Here’s how.
What you need:1.
A pot that has been drained.
You can get the pot that comes with your stove top or a small ceramic pot, which is fine.
The larger the pot, the larger the amount of water it can hold.2.
A lid.
Some Indian cookbooks call for the lid to be covered with a cloth.
If you’re going to cook in a pot, you should make it bigger, too.3.
A pan.
You don’t want to use a regular frying pan, though, as it will add moisture to your cooking.4.
A metal cutting board or cutting board knife.
It’s essential that you have a good cutting board to use to cut up the meat.
It will give you more time to prepare your meat.5.
A plate.
The bigger the plate, the better, since the larger your plate, you’ll be able to eat more food in one sitting.6.
A wooden spoon or spoonful.
This is the most important ingredient in any Indian dish, since it will help you prepare the ingredients.7.
A small spoon or knife.
This will help with the cutting of the meat as well as make it more flavorful.8.
A bowl.
This should be filled with water and the water should be cold.
If it’s cold, it’ll be hard to eat.9.
A spoons or spoonfulls of sugar.
A good spoons will help your food cook quicker, but it’s still best to get the right kind of sugar if you want to cook for a long time.10.
A glass jar.
This jar can be a container of milk, a cup of tea, or even a small bottle of orange juice.11.
A cloth.
Some cookbooks recommend using a plastic bag or a piece of string.
If your kitchen is not very well ventilated, you might want to try the plastic bag.12.
A spatula.
Some of the recipes suggest using a spatula to cut through the meat, but you don’t have to.
Make sure that you use a spatulum that can be removed easily.13.
A spoon or utensil.
A large spoon or a spoonful will help prepare your food quicker.14.
A chopstick.
A thick wooden chopstick is great to have in your kitchen to help you get the meat and vegetables off the bone.15.
A fork.
A sharp knife will be the easiest way to slice up the food.
The other way is to cut the meat into bite-sized pieces, which can take some time.16.
A knife.
A thin, sharp knife is best to slice the meat for a better bite.17.
A food processor.
A hand-held food processor will help to cut out the meat from the bones.18.
A blender.
A fine-mesh blender can make the meat easier to eat and is usually used to process vegetables, too, such as onions and garlic.19.
A pestle or measuring spoon.
A plastic cup or a bowl will help in the preparation of the food and make it easier to mix it.20.
A strainer.
A little bit of water will help remove the excess water from the meat before you begin chopping it.21.
A ladle.
A stainless steel ladle will help speed up the process of cutting the meat while also helping to prevent any brown spots.22.
A chopping board.
A cutting board will help slice the food up quicker and will also help you remove any brown bits.23.
A saucepan.
A well-seasoned saucepan will make it possible to cook the meat longer.24.
A griddle.
A heavy-duty griddle is essential in the cooking process, since your skin will not be as tender and it will be easier to handle.25.
A steamer.
A big pot of water is essential for cooking the meat to a crisp texture.26.
A frying pan.
A cast iron pan is used for frying and also to heat the oil in your pan for the most part.27.
A slow cooker.
A crockpot can be used for cooking and heating food, but this is a good idea if you’re cooking for a longer time than a few hours.28.
A saute pan.
This can be an excellent choice for the cooking of steaks, chicken, fish, or chicken dishes, since you can heat the meat easily and evenly.29.
A pressure cooker.
This method of cooking requires less time and can be very effective in reducing the amount and the amount that needs to be cooked.30.
A immersion blender.
An immersion blender makes it possible for you to cook meat very slowly and accurately.31.
A water bath.
The more time you spend in your house, the longer your food will be able time to absorb all the moisture
