How to make your own Indian food at home
Indian food lovers who crave a hearty, comforting meal at home are going to have to make do with some traditional recipes.
What you need:1.
A pot that has been drained.
You can get the pot that comes with your stove top or a small ceramic pot, which is fine.
The larger the pot, the larger the amount of water it can hold.2.
Some Indian cookbooks call for the lid to be covered with a cloth.
If you’re going to cook in a pot, you should make it bigger, too.3.
You don’t want to use a regular frying pan, though, as it will add moisture to your cooking.4.
A metal cutting board or cutting board knife.
It’s essential that you have a good cutting board to use to cut up the meat.
It will give you more time to prepare your meat.5.
The bigger the plate, the better, since the larger your plate, you’ll be able to eat more food in one sitting.6.
A wooden spoon or spoonful.
This is the most important ingredient in any Indian dish, since it will help you prepare the ingredients.7.
A small spoon or knife.
This will help with the cutting of the meat as well as make it more flavorful.8.
This should be filled with water and the water should be cold.
If it’s cold, it’ll be hard to eat.9.
A spoons or spoonfulls of sugar.
A good spoons will help your food cook quicker, but it’s still best to get the right kind of sugar if you want to cook for a long time.10.
A glass jar.
This jar can be a container of milk, a cup of tea, or even a small bottle of orange juice.11.
Some cookbooks recommend using a plastic bag or a piece of string.
If your kitchen is not very well ventilated, you might want to try the plastic bag.12.
Some of the recipes suggest using a spatula to cut through the meat, but you don’t have to.
Make sure that you use a spatulum that can be removed easily.13.
A spoon or utensil.
A large spoon or a spoonful will help prepare your food quicker.14.
A thick wooden chopstick is great to have in your kitchen to help you get the meat and vegetables off the bone.15.
A sharp knife will be the easiest way to slice up the food.
The other way is to cut the meat into bite-sized pieces, which can take some time.16.
A thin, sharp knife is best to slice the meat for a better bite.17.
A food processor.
A hand-held food processor will help to cut out the meat from the bones.18.
A fine-mesh blender can make the meat easier to eat and is usually used to process vegetables, too, such as onions and garlic.19.
A pestle or measuring spoon.
A plastic cup or a bowl will help in the preparation of the food and make it easier to mix it.20.
A little bit of water will help remove the excess water from the meat before you begin chopping it.21.
A stainless steel ladle will help speed up the process of cutting the meat while also helping to prevent any brown spots.22.
A chopping board.
A cutting board will help slice the food up quicker and will also help you remove any brown bits.23.
A well-seasoned saucepan will make it possible to cook the meat longer.24.
A heavy-duty griddle is essential in the cooking process, since your skin will not be as tender and it will be easier to handle.25.
A big pot of water is essential for cooking the meat to a crisp texture.26.
A frying pan.
A cast iron pan is used for frying and also to heat the oil in your pan for the most part.27.
A slow cooker.
A crockpot can be used for cooking and heating food, but this is a good idea if you’re cooking for a longer time than a few hours.28.
A saute pan.
This can be an excellent choice for the cooking of steaks, chicken, fish, or chicken dishes, since you can heat the meat easily and evenly.29.
A pressure cooker.
This method of cooking requires less time and can be very effective in reducing the amount and the amount that needs to be cooked.30.
A immersion blender.
An immersion blender makes it possible for you to cook meat very slowly and accurately.31.
A water bath.
The more time you spend in your house, the longer your food will be able time to absorb all the moisture